Dinner Entrees

All Entrees are served with chef's choice of seasonable vegetable & a traditional side dish.

Asopao De Marisco

Puerto Rican soupy rice with seafood. Cross between risotto and paella. Savory saffron broth with a hint of fennel. Shrimp, calamari, clams, scallops, mussels

Camarones En Salsa Rosita

Garlic and wine sauce with a hint of roasted tomatoes, fresh herbs & passille chile pepper

Sea Bass Con Almejas Y Chorizo

Truly basque cuisine, tender seabass, roasted tomato, wine, garlic, cilantro, roasted clams, chorizo

Oven Roasted Scallops Con Lentejas

Tender scallops, savory lentil cassoulet, delicious smokey flavor of country pancetta

Pescado Al Horno

Oven roasted tilapia, served in a pool of salsa roja topped with ensalada isla bonita, peppery greens, red onion, avacado, tomato, fresh herbs & X.V.O.O

Fricassee De Pollo

Fricassee is a classic French cooking method, and it is also a Cuban & Puerto Rican favorite. Stewed legs & things, savory vegetable served in cast iron pot

Pork Tender Loin Al Mojo

Tender pork loin braised and served in a garlicky sour orange & lime mojo

Pollo Al Carbon

Grilled chicken breast smothered with caramelized onion, red peppers, spinach, and manchego cheese

Bistec De Palomilla

Thinly sliced filet mignon, sautéed with onion & frying pepper simmered in savory natural juices

Churrasco

Marinated flank steak. Grilled and sliced and topped with traditional Argentin chimichurri sauce