Tappas

(Hot Appetizers)

Pool of classic Gazpacho scented with tequila.

Mussels, clams, and chorizo, simmered in a fragrant red sauce, roasted garlic, wine, and harrisa spice.

Delicious pastries, stuffed with savory filet mignon picadillo filling.

Slowly roasted baby back ribs smothered in a smoky guava glaze "to die for".

Tender shrimp, simmered in a fresh coconut reduction scented with lemongrass, ginger, cilantro, and chillis.

Blackened tuna, sliced and served rare with sassy pineapple salsa.

Winter squash, roasted peppers, spinach, caramalized onion, and pesto dipping sauce.

Melted queso fresco, chorizo, tomatoes, black olives, jalapenos, red onion, and guac served with tostone.

Sauteed spanish sausage with wedges of manchego cheese, fresh fruit, and rustic bread. Enjoy wtih Sangria or wine. Great starter.